Safety, Health, Environment and Quality (SHEQ) Manager

Key Duties & Responsibilities

You will:

• Develop a SHEQ system implementation plan in liaison with the Business system Coordinator

• Build relationships with Government Sectors and keep updated with new regulations.

• Manage product and package quality by facilitating the investigation of deviations and being proactive to implement corrective action

• Coordinate and ensure review of Plant risk assessment

• Ensure effective Consumer Response Programme

• Drive continuous improvement initiatives and ensure all SHEQ issues have been considered and included in Capital Expenditures (Capex projects)

• Ensure SHEQ training and induction are conducted for all Stakeholders at all levels.

• Formulate and manage the annual Department budget

• Perform any other duties as assigned by Management.

Skills, Experience & Education

• Bachelor’s in Food Science or Industrial Chemistry, Environmental Management, or related field.

• Three years of leadership experience in a SHEQ role in the FMCG industry preferably a Bottling Plant.

• Knowledge of Quality Management systems, Hazard Analysis and Critical Control Points (HACCP), and ISO shall be an added advantage.

• Must have advanced computer skills.

• Must be a strong analytical thinker with decision-making ability • Must have a disciplined ability to drive the achievement of Functional team objectives against Strategy.